At our restaurant, eight single mothers from the Sacred Valley prepare homemade, healthy food—made with care, just like at home. All our ingredients are locally sourced from the Urubamba market.
OPEN DAILY
Monday – Saturday
10:30 AM – 7:00 PM
Sundays
11:00 AM – 4:00 PM
lOCATION
Av. Mariscal Castilla 800, Urubamba 08661
15 farming families
Direct partnership recovering ancestral crops like tarwi, quinoa, cacao.
Zero Waste Kitchen
Every ingredient honored, composted, or transformed into new creations.
Altitude Cuisine
Techniques adapted for high-altitude cooking, where water boils at 85C.
Altitude Cuisine
Techniques adapted for high-altitude cooking, where water boils at 85C.
Seasonal ingredients from the Sacred Valley
Locally sourced carrots, beets, zucchini, and lettuce, served with a homemade mango and mustard dressing
Local seasonal vegetables and aromatic herbs, served with sourdough bread.
Sautéed native potatoes with fine herbs from the Sacred Valley, accompanied by avocado, rocoto sauce, mayonnaise, and ketchup.
Organic white quinoa, cucumber, tomato, carrot, avocado, parsley, mint, and mango, all locally sourced; served with a homemade mango and mustard dressing. Add Chicken Fillet + $6.00.
Exquisite grilled trout fillet from the valley accompanied by local native potatoes and zucchini in wine, with Andean cream uchucuta.
Valley trout ceviche; locally sourced quinoa, cucumber, corn, sweet potato, avocado, and mango.
Roast turkey, grilled Andean cheese, roasted tomatoes, caramelized onions, mixed salad AMA, and mayonnaise.
Served with organic honey from the Andes mountains, yogurt, sesame seeds, Dijon mustard, and locally sourced cucumber; accompanied by a homemade sweet and sour dressing.
Cooked in a wood-fired oven and served with grilled Andean cheese, roasted tomatoes, lettuce, and mayonnaise; accompanied by a homemade yogurt dressing.
Fettuccine pasta, carrots, white onions, zucchini, and snow pea; locally sourced.
Lentil burger, brown rice sautéed with local seasonal peppers, peas, carrots, and chinese bean sprouts, soy sauce, and sesame oil.
Hummus, Ama mixed salad, grilled eggplant, tomatoes, zucchini, and extra virgin olive oil.
Lentil burger, caramelized onions, red cabbage, lettuce, and locally sourced avocado, served with a homemade sweet and sour dressing.
Falafel, avocado, lettuce, cucumber, locally sourced cherry tomatoes, and parsley, served with a homemade sweet and sour dressing.
Grilled chicken breast, fried native potatoes, and broccoli.
Fettuccine with grilled chicken.
Grilled chicken breast, fried native potatoes, and broccoli.
Fettuccine with pesto and cherry tomatoes.
Includes a scoop of gelato for dessert.*
Ask for todays selection.
Warm chocolate brownie served with seasonal fruit.
Moist cake made with natural ingredients from the valley.
Freshly baked, soft-centered cookie.
Ask for todays flavor.
Small handmade truffle made with local produce.
Made with local cacao.
Spiced house blend.
Expresso with gelato.
Choose from pineapple, mango, banana, or strawberry.
Mango, orange, and ginger.
Pineapple, chia seeds, mint, ginger, lemon, and spirulina.
Strawberry, vanilla, yogurt, cardamom.
Carrot, apple, and beetroot.
Pineapple, ginger, apple, celery. spinach.
Choose two fruits: pineapple, mango, banana, strawberry.
Carrot, apple, and ginger.
Banana, cocoa beans, yogurt and vanilla.
Cucumber, pear, and apple.
Pineapple, orange, appple, ginger, mint, and turmeric.
Traditional purple corn drink.
With seasonal fruit.
Sparkling water, ginger, lemon, ice.
Pineapple, ice, orange, Hibiscus, and mint.
Seasonal flavors.
With seasonal fruit, rosemary and sparkling water..
+ Pisco for s/. 5.00
Coca leaves.
Hibiscus flower, mint, ginger, turmeric.
Hierba buena, Muña.
Muña, ginger, lemon, honey.
Emblematic fermented corn drink.